EAT & DRINK
HEALTHY, NOURISHING, DELICIOUS
Kumba Lodge has an on site restaurant serving breakfast, lunch and dinner with stunning views over the ocean. Chef Adelline put together a menu featuring a mouth watering selection of nourishing and healthy dishes made from local organic ingredients. The food and drinks have the best ingredients that nature has to offer and are crafted to energise and inspire. Here's a little preview of what you can expect...
BREAKFAST
homemade granola, seasonal fruit salad, yoghurt and coconut milk
OR
oats, fruit concoction, coconut milk
(we alternate these options depending on availability of ingredients)
+
eggs of choice, seasonal vegetable/s of the day, home baked sourdough bread
+
tea or coffee
half portion 400 MT - full portion 600 MT
SMALL MEALS
BATTERED CALAMARI TENTACLES
300 MT
PRAWN RISSOIS
250 MT
SAMOSAS
crab 200 MT - vegetable 150 MT
CHIPS
sweet potato - cassava - potato
250 MT
JUST SALAD
250 MT
(add chicken breast + 150 MT)
OPEN SOURDOUGH SANDWICH
vegan pesto, tomato and mozzarella cheese OR hummus and brinjal
+
salad OR chips of choice
350 MT
BATTERED FISH AND CHIPS
half portion 350 MT - full portion 500 MT
TOASTED CHEESE SANDWICH
with chips of choice OR salad OR crudities
350 MT
BIG MEALS
MATAPA
cassava leaves, peanuts, coconut milk, rice, salad of the day
400 MT
(add pan grilled barracuda steak, calamari, small prawns or mixed seafood +200 MT)
QUARTER CHICKEN
grilled chicken, chips of choice OR vegetable rice, salad
500 MT
CHICKEN BURGER
grilled chicken breast, cheese, chips of choice OR salad
500 MT
CAJUN PRAWNS OR CAJUN CRAYFISH
grilled prawns OR grilled crayfish, chips of choice, vegetable salsa
950 MT
PRAWN COCKTAIL SALAD
grilled prawns, small prawns cocktail, salad vegetables, avocado*, mixed seeds
950 MT
TOMATO PASTA
tomato, garlic, basil, spaghetti
350 MT
(add grilled prawns + 450 MT)
COCONUT CRUSTED CALAMARI
deep fried calamari, chips of choice, mango dipping sauce
750 MT
CHICK PEA AND MANGO TAGINE
pan grilled calamari, herby cous cous, tomato, chick peas, mango, cashew nuts, yoghurt
550 MT
(add pan grilled calamari +300 MT; add grilled chicken +150 MT)
FALAFEL BOWL
quinoa, chick pea falafel, vegetables, hummus, tahini dressing, sesame seeds
600 MT
ASIAN PEANUT
spicy peanut satay sauce, noodle salad
grilled barracuda steak 750 MT - grilled chicken 650 MT - stir fried vegetables 550 MT
COCONUT SOUP
500 MT
(add chicken breast + 150 MT; add small prawns 200)
GINGER AND COCONUT CURRY
ginger and coconut, coconut rice, carrot salad
pan grilled barracuda steak 750 MT - grilled chicken 700 MT - small prawns 750 MT - vegetable 550 MT
DESSERT
CAKE & ICE CREAM 250 MT
(enquire about available cake options)
ICE CREAM CONE 100 MT
*seasonal, when available