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EAT & DRINK

HEALTHY, NOURISHING, DELICIOUS

Kumba Lodge has an on site restaurant serving breakfast, lunch and dinner with stunning views over the ocean. Chef Adelline put together a menu featuring a mouth watering selection of nourishing and healthy dishes made from local organic ingredients. The food and drinks have the best ingredients that nature has to offer and are crafted to energise and inspire. Here's a little preview of what you can expect...

THE CHEF

Chef Adelline is passionate about cooking and eating for optimal health and nutrition. 

 

She loves to use local organic ingredients and sustainable cooking practices to make dishes that are both beautiful to look at and truly nourishing and healthy. 

BREAKFAST

 

homemade granola, fruit salad, yoghurt and coconut milk

OR

oats, fruit concoction, yoghurt or coconut milk

(there’s NO choice, we alternate these options)

 

eggs of choice, vegetable/s of the day, freshly baked bread, optional: cheese

OR

pancakes

cinnamon and sugar OR golden syrup OR chocolate nut paste

 

tea, coffee or hot chocolate 

 

one food option 400MT - any two food options 600MT

SMALL MEALS

 

BATTERED CALAMARI TENTACLES

400MT

 

FISH CAKES

350MT

 

SAMOSAS

 crab 250MT - vegetable 200MT

 

CHIPS 

(potato, cassava OR sweet potato)

250MT

 

SALAD OF THE DAY

350MT

(add falafel and lentils +200MT, chicken breast +200MT, fish +300MT)

 

TOASTED SANDWICHES

cheddar and tomato; croque madame (with egg); pesto, tomato and mozzarella; hummus and brinjal

 chips of choice OR salad OR vegetable sticks OR stir fried vegetables

 400MT

 

BIG MEALS

 

BATTERED OR GRILLED FISH

fish, chips OR rice of choice, salad OR stir fried vegetables

700MT

 

MATAPA

cassava leaves, peanuts, coconut milk, rice of choice, salad OR stir fried vegetables

400MT

 (add fish OR mixed seafood +300MT)

 

QUARTER CHICKEN

with chips OR rice of choice, salad OR stir fried vegetables

600MT

 

CHICKEN BURGER

chicken breast, cheese, tomato, chips of choice OR salad stir fried vegetables

550MT

 

PRAWNS OR CRAYFISH

prawns OR crayfish, vegetable salsa, chips OR rice of choice, salad OR stir fried vegetables

1050MT

 

TOMATO PASTA

tomato, garlic, basil, spaghetti

450MT 

(add grilled prawns +500MT)

 

PESTO PASTA

basil, cashew nuts, spaghetti

550MT

 

COCONUT CALAMARI

fried OR grilled calamari, chips OR rice of choice, salad OR stir fried vegetables

850MT

 

CHICK PEA AND MANGO TAGINE

couscous, tomato, chick peas, mango, cashew nuts, salad OR stir fried vegetables, optional: yoghurt

600MT

(add calamari +300MT, chicken +250MT)

 

FALAFEL BOWL

brown rice and lentils, chick pea falafel, vegetables, passion fruit, hummus, tahini dressing, sesame seeds

700MT

 

ASIAN PEANUT

spicy peanut satay sauce, noodle salad

fish 800MT - chicken 750MT - stir fried vegetables 600MT

 

COCONUT SOUP

coconut milk, ginger, lime leaves, vegetables, soya sauce, rice noodles

600MT

(add chicken breast +200MT, mixed seafood +300MT)

 

GINGER AND COCONUT CURRY

ginger, coconut milk, coconut rice, carrot salad 

fish 800MT - chicken 750MT - mixed seafood 800MT - vegetable 600MT

DESSERT

 

FRUIT SALAD 250MT

2 PANCAKES AND ICE CREAM 250MT 

cinnamon and sugar OR golden syrup OR chocolate nut paste

CAKE AND ICE CREAM 300MT

(enquire about available cake options)

3 SCOOPS OF ICE CREAM 200MT

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