EAT & DRINK

HEALTHY, NOURISHING, DELICIOUS

Kumba Lodge has an on site restaurant serving breakfast, lunch and dinner with stunning views over the ocean. Chef Adelline put together a menu featuring a mouth watering selection of nourishing and healthy dishes made from local organic ingredients. The food and drinks have the best ingredients that nature has to offer and are crafted to energise and inspire. Here's a little preview of what you can expect...

THE CHEF

Chef Adelline is passionate about cooking and eating for optimal health and nutrition. 

 

She loves to use local organic ingredients and sustainable cooking practices to make dishes that are both beautiful to look at and truly nourishing and healthy. 

BREAKFAST

 

homemade granola, seasonal fruit salad, yoghurt and coconut milk

OR

oats, fruit concoction, coconut milk

(we alternate these options depending on availability of ingredients)

+

eggs of choice, seasonal vegetable/s of the day, home baked sourdough bread

+

tea or coffee 

half portion 400 MT - full portion 600 MT

 

SMALL MEALS

 

BATTERED CALAMARI TENTACLES

300 MT

 

PRAWN RISSOIS

250 MT

 

SAMOSAS

 crab 200 MT - vegetable 150 MT

 

CHIPS

sweet potato - cassava - potato

250 MT

 

JUST SALAD

250 MT

(add chicken breast + 150 MT)

 

OPEN SOURDOUGH SANDWICH

vegan pesto, tomato and mozzarella cheese OR hummus and brinjal 

salad OR chips of choice

 350 MT

 

BATTERED FISH AND CHIPS

half portion 350 MT - full portion 500 MT

 

TOASTED CHEESE SANDWICH

with chips of choice OR salad OR crudities

350 MT

 

BIG MEALS

 

MATAPA

cassava leaves, peanuts, coconut milk, rice, salad of the day

400 MT

 (add pan grilled barracuda steak, calamari, small prawns or mixed seafood +200 MT)

 

QUARTER CHICKEN

grilled chicken, chips of choice OR vegetable rice, salad

500 MT

 

CHICKEN BURGER

grilled chicken breast, cheese, chips of choice OR salad

500 MT

 

CAJUN PRAWNS OR CAJUN CRAYFISH

grilled prawns OR grilled crayfish, chips of choice, vegetable salsa

950 MT

 

PRAWN COCKTAIL SALAD

grilled prawns, small prawns cocktail, salad vegetables, avocado*, mixed seeds

950 MT

 

TOMATO PASTA

tomato, garlic, basil, spaghetti

350 MT 

(add grilled prawns + 450 MT)

 

COCONUT CRUSTED CALAMARI

deep fried calamari, chips of choice, mango dipping sauce

750 MT

 

CHICK PEA AND MANGO TAGINE

pan grilled calamari, herby cous cous, tomato, chick peas, mango, cashew nuts, yoghurt

550 MT

(add pan grilled calamari +300 MT; add grilled chicken +150 MT)

 

FALAFEL BOWL

quinoa, chick pea falafel, vegetables, hummus, tahini dressing, sesame seeds

600 MT

 

ASIAN PEANUT

spicy peanut satay sauce, noodle salad

grilled barracuda steak 750 MT - grilled chicken 650 MT - stir fried vegetables 550 MT

 

COCONUT SOUP

500 MT

(add chicken breast + 150 MT; add small prawns 200)

 

GINGER AND COCONUT CURRY

ginger and coconut, coconut rice, carrot salad

pan grilled barracuda steak 750 MT - grilled chicken 700 MT - small prawns 750 MT - vegetable 550 MT

DESSERT

 

CAKE & ICE CREAM 250 MT

(enquire about available cake options)

 

ICE CREAM CONE 100 MT

 

*seasonal, when available